Eat Me: Thiebaud’s Sweet Tooth
Paul Keegan, 22 October 2026
‘Cut Meringues’ by Wayne Thiebaud (1961).Courtesy of The Museum of Modern Art, New York/Scala, Florence.
In a statement to accompany the accession of Cut Meringues by the Museum of Modern Art following his first New York exhibition in 1962, Wayne Thiebaud suggested that each era produces its own still life. Rather than the props and evidences of discreetly arranged...




