Maschler Pudding
John Bayley, 19 October 1995
À la Pym: The Barbara Pym Cookery Book
by Hilary Pym and Honor Wyatt.
Prospect, 102 pp., £9.95, September 1995,0 907325 61 0 Show More
by Hilary Pym and Honor Wyatt.
Prospect, 102 pp., £9.95, September 1995,
“... wilderness, Pym’s novel Quartet in Autumn had at last been accepted for publication: Larkin and David Cecil had independently named her as their choice of ‘most undervalued writer’ in the 75th-anniversary number of the TLS. As Pym’s diary records, they had kipper pâté to start, after sherry; and then ‘veal done with peppers and tomatoes, Pommes ... ”