Mmmm, chicken nuggets
Bee Wilson: The Victorian Restaurant Scene, 15 August 2019
The London Restaurant: 1840-1914
by Brenda Assael.
Oxford, 239 pp., £60, July 2018,978 0 19 881760 4 Show More
by Brenda Assael.
Oxford, 239 pp., £60, July 2018,
“... fat’. In How They Dined Us in 1860 and How They Dine Us Now, published in 1900, Clement Scott argued that forty years earlier ‘they dined us … clumsily and coarsely, and the women were left at home,’ whereas now they dine us ‘prettily, daintily and luxuriously and lovely woman is at the side of attentive man’. One of the themes of ... ”