Bee Wilson

Not​ many people have heard of Norman Borlaug, but his invention – the high-yield, short-straw wheat that fuelled the Green Revolution – is consumed every day by the majority of humans on the planet. Without Borlaug’s wheat, there would be no modern food as we know it. Everything from sandwiches to pizza to soy sauce to animal feed is manufactured from wheats adapted from...

I’ve​ never mastered the art of smiling for a photo. Like many English people above a certain age, my parents had been brought up to believe that it was, if not quite bad manners, then certainly a little vulgar to smile open-mouthed, revealing any teeth. In a well-meaning way, they passed this rule on to me and my sister. As a result, my camera smile was an odd, forced thing. I worked...

In​ 1901, London was still the largest city in the world. It had a population of six and a half million, two million more than New York and five million more than Tokyo. One of the ‘biggest wonders of this glorious Metropolis’ as well as ‘one of the most strangely human sights that the world can show’, according to J.C. Woollan, was the spectacle of all these...

Barbara Hosking​ was eating chicken curry in a bungalow in Tanganyika one day in the 1950s when she felt the room shaking. She was lunching with her old schoolfriend Mary, and this was the bungalow they shared. Both women were then working as office managers for a British-owned gold, copper and silver mine in Mpanda. Pieces of plaster were falling off the wall, the room was juddering and,...

In the spring​ of 1942, Elisabeth Young, a diplomat’s wife living in Surrey, began keeping a ‘register’ of eggs. Each day, she recorded the date and number of eggs laid by her flock of 12 hens, sometimes logging the name of the particular hen who had laid it. She noted whether the eggs were brown or white or ‘brownish’ and any that were double-yolked. At the end...