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Matters of Taste

Peter Graham, 4 December 1986

On Food and Cooking: The Science and Lore of the Kitchen 
by Harold McGee.
Allen and Unwin, 684 pp., £20, September 1986, 9780043060032
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The French Menu Cookbook 
by Richard Olney.
Dorling Kindersley, 294 pp., £12.95, September 1986, 0 86318 181 3
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Out to Lunch 
by Paul Levy.
Chatto, 240 pp., £10.95, November 1986, 0 7011 3091 1
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The Good Food Guide 1987 
edited by Drew Smith.
Consumers’ Association/Hodder, 725 pp., £9.95, November 1986, 0 340 39600 8
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... and in particular of the potentially disastrous consequences of farting in a space vehicle. Richard Olney, an American expert on food and wine who has lived in France since 1951, has many qualities, but humour is not one. The second and revised edition of The French Menu Cookbook contains the same catholic selection of recipes as the ...

A Serious Table

Christopher Driver, 2 September 1982

Simple French Food 
by Richard Olney.
Jill Norman and Hobhouse, 339 pp., £7.95, October 1981, 0 906908 22 1
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Living off nature 
by Judy Urquhart.
Penguin, 396 pp., £5.95, May 1982, 0 14 005107 4
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The Food and Cooking of Russia 
by Lesley Chamberlain.
Allen Lane, 330 pp., £9.95, June 1982, 0 7139 1468 8
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Food, Wine and Friends 
by Robert Carrier.
Sphere, 197 pp., £6.95, October 1981, 0 7221 2295 0
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The Colour Book of Fast Food 
edited by Alison Kerr.
Octopus, 77 pp., £1.99, June 1981, 0 7064 1510 8
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... of the absurd – swelled up and burst in the 1900s, and salaams have been performed in front of Richard Olney’s Simple French Food by some of the most precious amateurs in New York and London. (Oddly, when so many food books of little worth are published here – the unspeakable in pursuit of the edible – this frugally illustrated, decently ...

Topographies

W.R. Mead, 16 October 1980

The English Heartland 
by Robert Beckinsale and Monica Beckinsale.
Duckworth, 434 pp., £18, June 1980, 0 7156 1389 8
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The English Village 
by Richard Muir.
Thames and Hudson, 208 pp., £8.50, May 1980, 0 500 24106 6
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... professionals must be included Robert and Monica Beckinsale; among the self-confessed amateurs, Richard Muir. The Beckinsales – one native to the north Cots-wolds and the other to the Vale of the White Horse – present what is for them the English heartland. Richard Muir, nostalgic for the Nidderdale hamlet of ...

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