Search Results

Advanced Search

1 to 1 of 1 results

Sort by:

Filter by:

Contributors

Article Types

Authors

Subjects

Velvet Gentleman

Nick Richardson: Erik Satie, 4 June 2015

A Mammal’s Notebook: The Writings of Erik Satie 
edited by Ornella Volta, translated by Antony Melville.
Atlas, 224 pp., £17.50, June 2014, 978 1 900565 66 0
Show More
Show More
... One​ thing everyone knows about Erik Satie is that he was an eccentric. There are many kinds of eccentric and Satie was most of them. He presented himself as a nutty professor figure, not a composer but a ‘gymnopedist’ and ‘phonometrician’. He dined – or so he claimed in his autobiography – only on ‘food that is white: eggs, sugar, shredded bones, the fat of dead animals ...

Read anywhere with the London Review of Books app, available now from the App Store for Apple devices, Google Play for Android devices and Amazon for your Kindle Fire.

Sign up to our newsletter

For highlights from the latest issue, our archive and the blog, as well as news, events and exclusive promotions.

Newsletter Preferences