Diary
Jenny Diski: The Je Ne Sais Quoi, 15 December 2005
“... horrible that was sticking to them. A spectacular daube at a dinner party, recipe by Elizabeth David but with a freehand addition by the cook, had it – lips this time pursed, thumb and forefinger connected to indicate perfection. A work of art, of course, had a je ne sais quoi, spoken with wide eyes and lips apart to perform a look of wonder, and one ... ”