Diary
Alan Bennett: What I did in 2011, 5 January 2012
“... branches in the Bettys chain) no longer does organic produce as they’ve changed their flour miller. ‘However,’ she assures me, ‘the flour is locally produced.’ As are, presumably, its pesticide residues. When I ask why the flour could not be locally produced and nevertheless be organic she cannot explain. Money is, I imagine, the short answer ... ”