How to Perfume a Glove
Adam Smyth: Early Modern Cookbooks, 5 January 2017
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,978 0 8122 4758 9 Show More
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,
“... entangled (Partridge’s text is addressed not only to ‘Good Huswives’ but also to Richard Wistow, assistant to the Company of Barbers and Surgeons). According to Galenic humoural theory, health was a matter of balancing the black bile, yellow bile, blood and phlegm that swam through the body, and food was a crucial means of establishing this ... ”