A Serious Table
Christopher Driver, 2 September 1982
Simple French Food
by Richard Olney.
Jill Norman and Hobhouse, 339 pp., £7.95, October 1981,0 906908 22 1 Show More
by Richard Olney.
Jill Norman and Hobhouse, 339 pp., £7.95, October 1981,
The Food and Cooking of Russia
by Lesley Chamberlain.
Allen Lane, 330 pp., £9.95, June 1982,0 7139 1468 8 Show More
by Lesley Chamberlain.
Allen Lane, 330 pp., £9.95, June 1982,
Food, Wine and Friends
by Robert Carrier.
Sphere, 197 pp., £6.95, October 1981,0 7221 2295 0 Show More
by Robert Carrier.
Sphere, 197 pp., £6.95, October 1981,
The Colour Book of Fast Food
edited by Alison Kerr.
Octopus, 77 pp., £1.99, June 1981,0 7064 1510 8 Show More
edited by Alison Kerr.
Octopus, 77 pp., £1.99, June 1981,
“... it must have been cooking for the British royal family (excepting the joyous interlude of Edward VII). All that would now change, no doubt, if William Rodgers and Prince Charles simultaneously arrived at supreme power: the one wrote for, the other confessedly followed, The Good Food Guide. Even gossip fragments like these are clues to the altered ... ”