In the Butcher’s Shop
Peter de Bolla: Deleuze on Bacon, 23 September 2004
Francis Bacon: The Logic of Sensation
by Gilles Deleuze, translated by Daniel Smith.
Continuum, 209 pp., £9.99, March 2004,0 8264 7318 0 Show More
by Gilles Deleuze, translated by Daniel Smith.
Continuum, 209 pp., £9.99, March 2004,
“... touching very cold things, say, for me indelibly associated with plunging my hands into buckets of lamb’s liver in my father’s butcher’s shop – are deeply grounded in the local environment of my early years. How could it be otherwise? I cannot recall the first time I designated something beautiful, but I can still recover early childhood senses of ... ”