Barbecue of the Vanities
Steven Shapin: Big Food, 22 August 2002
Eating Right in the Renaissance
by Ken Albala.
California, 315 pp., £27.95, February 2002,0 520 22947 9 Show More
by Ken Albala.
California, 315 pp., £27.95, February 2002,
Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle.
California, 457 pp., £19.95, February 2002,0 520 22465 5 Show More
by Marion Nestle.
California, 457 pp., £19.95, February 2002,
“... and readers were understood instinctively and by habit to do right by their stomachs: ‘every man in his humour’; ‘you should eat what you are’; ‘chacun à son goût’. Galenic medical theory offered expert explanations of the counsels of proverbial common sense and custom. It was best to eat what was constitutionally similar to you, and when the ... ”