How to Perfume a Glove
Adam Smyth: Early Modern Cookbooks, 5 January 2017
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,978 0 8122 4758 9 Show More
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,
“... caught neatly in Partridge’s recipe for ‘Marmelade very comfortable and restorative for any Lord or Lady whatsoever’. Many manuscript collections present more intimate, first-hand associations (‘Cousin Mabel’s way of making almond milk’). Partridge’s recipes were (he tells us) ‘gathered out of sundry Experiments, lately practised by men of ... ”