Snob Cuts
Rosemary Hill: Modern Snobbery, 3 November 2016
“... well as the menu. An appearance of effortless sophistication is the middle-class ideal. Elizabeth David not only brightened postwar Britain with the flavours of the Mediterranean, she wrote in a way that reassured the large number of women and some men who were learning to cook for themselves that there was nothing demeaning about it. Her books are ... ”