Mrs Straus’s Devotion
Jenny Diski, 5 June 1997
Last Dinner on the ‘Titanic’: Menus and Recipes from the Great Liner
by Rick Archbold and Dana McCauley.
Weidenfeld, 128 pp., £9.99, April 1997,1 86448 250 8 Show More
by Rick Archbold and Dana McCauley.
Weidenfeld, 128 pp., £9.99, April 1997,
The ‘Titanic’ Complex
by John Wilson Foster.
Belcouver, 92 pp., £5.99, April 1997,0 9699464 1 4 Show More
by John Wilson Foster.
Belcouver, 92 pp., £5.99, April 1997,
“... possibly the only copy – of Bacon’s essays. ‘If he was lost at sea,’ he had promised the London dealer, ‘the Bacon would go down clasped to his heart.’ In keeping with common ideas of the behaviour of the very rich, the Titanic cookbook explains that the A la Carte restaurant, whose food and service were superior even to the first-class ... ”