Foodists
John Bayley, 25 February 1993
A History of Food
by Maguelonne Toussaint-Samat, translated by Anthea Bell.
Blackwell, 801 pp., £25, December 1992,0 631 17741 8 Show More
by Maguelonne Toussaint-Samat, translated by Anthea Bell.
Blackwell, 801 pp., £25, December 1992,
“... he was eating when he read them: La Nouvelle Héloise with pain au beurre and a pot of coffee, Tom Jones with a roasted partridge. The contents of Rat’s picnic basket contains the world of The Wind in the Willows; the aroma of a bubble and squeak prepared by the gaoler’s daughter cheered up Toad in his prison cell; bacon and broad beans and a macaroni ... ”