How much meat is too much?
Bee Wilson, 20 March 2014
Farmageddon: The True Cost of Cheap Meat
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,978 1 4088 4644 5 Show More
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,
“... the levels of meat consumption in the West. One of the major consequences of an expanding middle class in Asia has been a huge rise in meat-eating. By 2022, China will be importing more soya for chickenfeed than the whole of Brazil currently produces: 102 million tonnes. One of the surest signs of affluence is and always has been eating more meat. It’s the ... ”