The Only Way
Sam Kinchin-Smith: Culinary Mansplaining, 4 January 2018
“... is a founding text of contemporary cookbook-writing, or Fergus Henderson, whose St John restaurants trained many of London’s newish wave of serious chefs – and to his and Gill’s generation of restaurant critics, the transgressive has become familiar. He’s not unaware of this, of course, and so, for the first time in his career, tries to ... ”