If they’re ill, charge them extra
James Meek: Flamingo Plucking, 21 March 2002
Salt: A World History
by Mark Kurlansky.
Cape, 452 pp., £17.99, February 2002,0 224 06084 8 Show More
by Mark Kurlansky.
Cape, 452 pp., £17.99, February 2002,
Salt: Grain of Life
by Pierre Laszlo, translated by Mary Beth Mader.
Columbia, 220 pp., £15.95, July 2001,0 231 12198 9 Show More
by Pierre Laszlo, translated by Mary Beth Mader.
Columbia, 220 pp., £15.95, July 2001,
“... and bake the mixture in a pie crust, but I balked at the final instruction from the 17th-century Robert May to ice the pies. The 13th-century recipe for craspoix is disarmingly simple, but demands salted whale meat. A Roman recipe begins: ‘Pluck the flamingo.’ The recipe for huiguorou is a characteristic Sichuan example of cooking with multiple salty ... ”