What We’re about to Receive
Jeremy Harding: Food Insecurity, 13 May 2010
“... of the Rt Hon the Earl of Woolton.Cassell, 452 pp., 1959Eating: What We Eat and Why It Matters by Peter Singer and Jim Mason.Arrow, 400 pp., £7.99, September 2006, 978 0 09 950402 3Food Futures: Rethinking UK Strategy by Susan Ambler-Edwards, Kate Bailey, Alexandra Kiff, Tim Lang, Robert Lee, Terry Marsden, David Simons and Hardin Tibbs.Chatham House, 50 ... ”