Potatoes and Point
Angela Carter, 22 May 1986
The History and Social Influence of the Potato
by Redcliffe Salaman, edited by J.G. Hawkes.
Cambridge, 729 pp., £35, November 1985,0 521 07783 4 Show More
by Redcliffe Salaman, edited by J.G. Hawkes.
Cambridge, 729 pp., £35, November 1985,
“... them, that potatoes were not sufficient fare. In an article in the current Tatler, Mrs Elizabeth David laments that Salaman did not include recipes: in fact, he includes several. This is one, for the soup served in Epping Workhouse in the last years of the 18th century: ‘4 lbs pickled pork, 6 stones of shins and legs, 6 lbs of skibling (meat waste), 28 lbs ... ”