Noovs’ hoovs in the trough
Angela Carter, 24 January 1985
The Official Foodie Handbook
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,0 85223 348 5 Show More
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,
An Omelette and a Glass of Wine
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,0 7090 2047 3 Show More
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,
Chez Panisse Menu Cookbook
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,0 7011 2820 8 Show More
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,
“... books, like her journalism, are larded with quotations, from recherché antique cookery books to Virginia Woolf, Montaigne, Walter Scott. Her approach is not in the least like the gastronomic dandyism of the ‘food-for-food’s sake’ crowd: she is holistic about it. She is obviously a truly civilised person and, for her, knowing how to eat and to ... ”