Too Specific and Too Vague
Bee Wilson: Curry House Curry, 24 March 2022
Taste Makers: Seven Immigrant Women Who Revolutionised Food in America
by Mayukh Sen.
Norton, 259 pp., £18.99, January,978 1 324 00451 6 Show More
by Mayukh Sen.
Norton, 259 pp., £18.99, January,
The Philosophy of Curry
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,978 0 7123 5450 9 Show More
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,
“... with ‘meat, fish, fruit or vegetables’ and fail to mention other ingredients on which a curry may be based, such as paneer, the universal cheese of India?The most striking omission of all from the OED definition is India itself (though the section on etymology notes the word’s Tamil origins: ‘Tamil kari sauce, relish for rice, Kannada karil, whence ... ”