Story of Eau
Steven Shapin, 4 July 2024
The Taste of Water: Sensory Perception and the Making of an Industrialised Beverage
by Christy Spackman.
California, 289 pp., £25, December 2023,978 0 520 39355 4 Show More
by Christy Spackman.
California, 289 pp., £25, December 2023,
“... about the risks of foul water, but new concepts reinforced old sensibilities. In the 1780s, Thomas Henry, an English medic, wrote that ‘the drinking of putrid water is not only highly disagreeable and disgusting, but extremely noxious to the constitution.’ From the early 19th century, both private and governmental action was taken to make ... ”