Maschler Pudding
John Bayley, 19 October 1995
À la Pym: The Barbara Pym Cookery Book
by Hilary Pym and Honor Wyatt.
Prospect, 102 pp., £9.95, September 1995,0 907325 61 0 Show More
by Hilary Pym and Honor Wyatt.
Prospect, 102 pp., £9.95, September 1995,
“... and sex, is in one sense a cerebral rather than a visceral experience. If the asparagus is bright green and looks good, then it is so: at least for most eaters. Restaurants work on this basis, making choice, description and context all important: the grub as grub would probably be far better at home, but the mind wants a change. In several of Ian Fleming’s ... ”