Suck, chéri
E.S. Turner: The history of sweets, 29 October 1998
Sugar-Plums and Sherbet: A Prehistory of Sweets
by Laura Mason.
Prospect, 250 pp., £20, June 1998,0 907325 83 1 Show More
by Laura Mason.
Prospect, 250 pp., £20, June 1998,
“... to Mason, much of Britain’s early supply of sugar, priced ‘unimaginably high’, came from North Africa, and was used as spice, medicine or preservative. Medieval banquets of the kind at which the jester jumped into the custard bowl boasted pyramids of sweetmeats of one sort or another. This book omits to tell us of the sugar spectacular at Elvetham ... ”