Down to the Last Cream Puff
Steven Shapin: The End of Haute Cuisine, 5 August 2010
Au Revoir to All That: The Rise and Fall of French Cuisine
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010,978 1 4088 0136 9 Show More
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010,
“... Age, and after World War Two they returned to see if it was still as it had been. In 1929, the young M.F.K. Fisher had her initiation chez Aux Trois Faisans in Dijon – ‘safe in a charmed gastronomical circle’, having ‘seen the far shores of another world’. In the 1950s, the journalist Waverly Root lectured meatloaf-era Americans on the glories of ... ”