On 19 October, the World Food Programme announced that it would be reducing its monthly food assistance in Gaza, providing support to 1.1 million people rather than 1.6 million. On 22 October, the head of the Bakery Owners Association warned that the remaining bakeries in occupied Gaza would cease operations within 48 hours because of the lack of flour in the territory and Israeli entry restrictions. ‘Things are really, really difficult,’ the Palestinian diplomat Marwan Yaghi said to me, ‘especially with the Israeli action coming on the way.’

