Nick Richardson

Nick Richardson, a former editor at the LRB, is now a software engineer.

‘You’re an idiot.’ On its own that sentence is an insult, but add an emoji and it can seem self-deprecatory, even affectionate. Emoji – just in case you’ve been in space for the last few years – are little pictures that you can add to text messages or emails to inflect what’s being said in words. There are 845 installed on the latest iPhones. The set...

Nate of the Station: Jonathan Coe

Nick Richardson, 3 March 2016

On 18 July​ 2003, the body of the weapons inspector David Kelly was found in the woods on Harrowdown Hill in Oxfordshire, two months after he’d revealed that the Blair administration had exaggerated the threat posed by Saddam Hussein. Rachel Wells, the central character in Number 11 and the narrator of the first of its five overlapping stories, was ten when Kelly’s body was...

Eels in Their Pockets: Poaching

Nick Richardson, 17 December 2015

Poachers​ – the traditional sort – come near the top of the national hierarchy of thieves. They’re up there with Raffles and Robin Hood. People who don’t own large estates and pheasants tend to like poachers, because like Raffles they’re artisans – you can’t smash and grab a forest – and like Robin Hood they sock it to the system. ‘The...

Short Cuts: Lord High Spanker

Nick Richardson, 8 October 2015

I was​ the head of the Piers Gaveston Society, which is the society that David Cameron allegedly stuck his dick in a pig for. I never did that. According to Lord Ashcroft’s unofficial biography of the prime minister, Cameron did what he did as part of an initiation ritual, but the society in my day (late 2000s) didn’t have initiation rituals because it wasn’t a proper...

Velvet Gentleman: Erik Satie

Nick Richardson, 4 June 2015

One thing everyone knows about Erik Satie is that he was an eccentric. There are many kinds of eccentric and Satie was most of them. He presented himself as a nutty professor figure, not a composer but a ‘gymnopedist’ and ‘phonometrician’. He dined – or so he claimed in his autobiography – only on ‘food that is white: eggs, sugar, shredded bones, the fat of dead animals’. He walked around Paris in priestly robes, then swapped them for a wardrobe full of identical brown corduroy suits; his interests included rare sea creatures, forgotten local history and the occult.

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