Alice Spawls

Alice Spawls is co-editor of the LRB.

At the Ponds

Alice Spawls, 12 September 2019

Swimming​ in the wild or nearly wild has grown unrelentingly in popularity over the last ten years, and no one can deny that it feels wonderful: if not at the time, then certainly afterwards. For Londoners the locus of the activity is Hampstead Heath, with its three ponds: women’s, men’s and mixed. There are cold water lidos at Brockwell and Hillingdon and Tooting Bec, as well...

Next door​ to the London Review Bookshop is a firm of architects, Rodić Davidson, who often have interesting displays in their windows. Usually these relate to the tools and forms of their trade, but at the moment they have six stirring, whirling automata created by Paul Spooner. They can be observed in motion on the hour, every hour, but are almost as nice when they are still. Three of...

At Tate Modern: Pierre Bonnard

Alice Spawls, 21 March 2019

From​ time to time I’ve had the experience of revisiting a novel only to find that a scene which I thought had made a strong impression on me wasn’t there at all, or only passingly, and that my imagination had done the rest. Pierre Bonnard seems to have painted in this way – as a reader rather than a writer. He didn’t paint from life, but made drawings and noted down...

On the Sofa: ‘Killing Eve’

Alice Spawls, 8 November 2018

Eve Polastri​ works for MI5, organising police protection for high-profile foreign visitors. She’s bored, though she doesn’t entirely know it. The girlfriend of Victor Kedrin, a Russian sex trafficker murdered in Vienna, is put in her charge. Eve arrives at the briefing late, hungover, trying to eat a croissant from a paper bag without making a noise. She blurts out that the...

The​ Pastons of Norfolk were an accidentally remarkable family. The survival of their detailed correspondence – the first of its sort in English – means we know the 15th-century Pastons better than we know any medieval king or queen. The letters, first published in 1787, revealed a family on the make. Clement Paston, a yeoman farmer born at the end of the 14th century, set his...

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