6 September 2021

Sardinia Burning

Tom Stevenson

The first thing you notice is the smell. After a controlled fire – hearth, camp, pyre – the air smells dry, because firewood is dry. But wildfires burn living flora. Walking over land razed by wildfires you breathe resinous air, the fumes of combusted sap. During this summer’s record-breaking heatwave around the Mediterranean, wildfires broke out in Greece, Cyprus, Israel, Kabylia, Provence, Turkey, Sicily and across southern Italy. In August I went to Sardinia, where the fires had burned thousands of hectares of land and displaced hundreds of people. According to Sardinian apiculturists, millions of bees were killed.