Search Results

Advanced Search

1 to 1 of 1 results

Sort by:

Filter by:

Contributors

Article Types

Authors

Subjects

Lamb’s Tails

Christopher Driver, 19 June 1986

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present 
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985, 0 631 13244 9
Show More
Curye on Inglysch: English Culinary Manuscripts of the 14th Century including ‘The Forme of Cury’ 
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985, 0 19 722409 1
Show More
The English Cookbook 
by Victor Gordon.
Cape, 304 pp., £12.50, November 1985, 0 224 02300 4
Show More
Show More
... for granted elsewhere. They order these things somewhat better in the Council of Europe, where Stephen Mennell, a disciple of Norbert Elias, began work on All Manners of Food. The slow-baked book that has finally emerged reads like a series of essays on pertinent food topics in cultural history rather than a comprehensive account of what has ...

Read anywhere with the London Review of Books app, available now from the App Store for Apple devices, Google Play for Android devices and Amazon for your Kindle Fire.

Sign up to our newsletter

For highlights from the latest issue, our archive and the blog, as well as news, events and exclusive promotions.

Newsletter Preferences