Always a Diet Coke
Jason Brown, 16 March 2000
Fast Food: Roadside Restaurants in the Automobile Age
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000,0 8018 6109 8 Show More
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000,
“... all that is wrong with America, but that is not the way John Jakle, a professor of geography, and Keith Sculle, a professor of history, see it. The trenchantly anti-ironic Fast Food: Roadside Restaurants in the Automobile Age is the third book in a trilogy that includes a volume on motels and another on gas stations. It is overwhelmed by nostalgia thinly ... ”
