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Always a Diet Coke

Jason Brown, 16 March 2000

Fast Food: Roadside Restaurants in the Automobile Age 
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000, 0 8018 6109 8
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... all that is wrong with America, but that is not the way John Jakle, a professor of geography, and Keith Sculle, a professor of history, see it. The trenchantly anti-ironic Fast Food: Roadside Restaurants in the Automobile Age is the third book in a trilogy that includes a volume on motels and another on gas stations. It is overwhelmed by nostalgia thinly ...

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