How much meat is too much?
Bee Wilson, 20 March 2014
Farmageddon: The True Cost of Cheap Meat
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,978 1 4088 4644 5 Show More
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,
“... middle classes not to buy meat for their families. In Planet Carnivore, an excellent short ebook, Alex Renton looks into how much meat we’d have to give up in order to be sustainable. Renton points out that even though eating meat has become more popular in India, ‘the average Indian consumes a thirtieth of the ... ”
