What We’re about to Receive
Jeremy Harding: Food Insecurity, 13 May 2010
“... cultural, global and parochial, chemical and organic, the death of the planet and the fun of the kitchen, ‘sustainable production’ and ‘sustainable diet’. You only have to spend a moment on the literature to grasp that these are not confused people, unable to make up their minds; it’s simply that they want a range of interventions on ... ”