Potatoes and Point
Angela Carter, 22 May 1986
The History and Social Influence of the Potato
by Redcliffe Salaman, edited by J.G. Hawkes.
Cambridge, 729 pp., £35, November 1985,0 521 07783 4 Show More
by Redcliffe Salaman, edited by J.G. Hawkes.
Cambridge, 729 pp., £35, November 1985,
“... happen often: the family was relatively prosperous petit bourgeois and, besides, the coast of North-East Scotland, where they lived, had never become as totally dependent on the potato for nourishment as other communities in Europe, most notably Ireland. Even so, it happened. The trouble with the easily grown and plentifully cropping potato is that it is ... ”