Wolfing it
Angela Carter, 23 July 1987
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray.
Prospect, 374 pp., £17.50, November 1986,0 907325 30 0 Show More
by Patience Gray.
Prospect, 374 pp., £17.50, November 1986,
A Table in Provence: Classic Recipes from the South of France
collected and illustrated by Leslie Forbes.
Webb and Bower/Joseph, 160 pp., £12.95, April 1987,0 86350 130 3 Show More
collected and illustrated by Leslie Forbes.
Webb and Bower/Joseph, 160 pp., £12.95, April 1987,
The Joyce of Cooking: Food and Drink from James Joyce’s Dublin
by Alison Armstrong, foreword by Anthony Burgess.
Station Hill Press, 252 pp., $18.95, December 1986,0 930794 85 0 Show More
by Alison Armstrong, foreword by Anthony Burgess.
Station Hill Press, 252 pp., $18.95, December 1986,
“... book, part self-revelation, part art object. Now, some thirty years on, she has assembled what may be its culmination. Honey from a Weed is less a cookery book than a summing-up of the genre of the late modern British cookery book. It is a book like very few others, although it has some of the style of the 17th-century commonplace book, replete with ... ”