Noovs’ hoovs in the trough
Angela Carter, 24 January 1985
The Official Foodie Handbook
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,0 85223 348 5 Show More
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,
An Omelette and a Glass of Wine
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,0 7090 2047 3 Show More
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,
Chez Panisse Menu Cookbook
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,0 7011 2820 8 Show More
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,
“... slim volume was a light-hearted check-list of the attributes of the North American upper middle class, so light-hearted it gave the impression it did not have a heart at all. The entire tone was most carefully judged: a mixture of contempt for and condescension towards the objects of its scrutiny, a tone which contrived to reassure the socially aspiring ... ”