How to Perfume a Glove
Adam Smyth: Early Modern Cookbooks, 5 January 2017
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,978 0 8122 4758 9 Show More
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,
“... possession of competencies and techniques that are now obscure. Today the kind of food-letters in Peter Binoit’s Still Life with Letter Pastries (c.1615) – a pretzel-like ‘P’, ‘R’ and ‘B’ next to a silver plate of capon and olives – don’t carry much cultural capital (alphabet spaghetti at your dinner party?), but in the 17th century such ... ”