How much meat is too much?
Bee Wilson, 20 March 2014
Farmageddon: The True Cost of Cheap Meat
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,978 1 4088 4644 5 Show More
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,
“... farming’. The horrors they witness will come as little surprise to anyone who has read Peter Singer, Michael Pollan, Felicity Lawrence, Eric Schlosser or any of the previous exposés of factory-farmed meat, but they make grim and startling reading even so. If you can get beyond the title, the great virtues of Farmageddon are its global ... ”