Chips
Nicholas Penny, 18 March 1982
Michelangelo and the Language of Art
byDavid Summers.
Princeton, 626 pp., £26.50, February 1981,0 691 03957 7 Show More
byDavid Summers.
Princeton, 626 pp., £26.50, February 1981,
Bernini in France: An Episode in 17th-Century History
byCecil Gould.
Weidenfeld, 158 pp., £12.95, March 1982,0 297 77944 3 Show More
byCecil Gould.
Weidenfeld, 158 pp., £12.95, March 1982,
“... in his first Pieta (the one now behind bullet-proof perspex in St Peter’s), he was surprised by a nun who took him for an intruder. Reassured, she begged for some marble chips, which the sculptor, touched, gave her. In return, she made him a frittata, which he ate on the spot. The prominence of this signature provides, as has long been ... ”