In the Butcher’s Shop
Peter de Bolla: Deleuze on Bacon, 23 September 2004
Francis Bacon: The Logic of Sensation
by Gilles Deleuze, translated by Daniel Smith.
Continuum, 209 pp., £9.99, March 2004,0 8264 7318 0 Show More
by Gilles Deleuze, translated by Daniel Smith.
Continuum, 209 pp., £9.99, March 2004,
“... century into the theory of taste and has ever since been in the ascendant, while the latter (what Alexander Baumgarten called ‘the science of aesthetics’) has suffered mixed fortunes. While taste has provided the focus for most theoretical speculation on aesthetics, sensory cognition has either been diverted into some of the weaker efforts of ... ”