Diary
Inigo Thomas: Berry Bros, 20 December 2018
“... Oak Tavern on Lombard Street in 1663, where he encountered ‘a sort of French wine, called Ho Bryan, that hath a good and most particular taste that I never met with’ – that would be Château Haut-Brion, still one of the most sought-after Bordeaux. James showed through investigation into the Exchequer and Chancery records the real extent of the ... ”