Down to the Last Cream Puff
Steven Shapin: The End of Haute Cuisine, 5 August 2010
Au Revoir to All That: The Rise and Fall of French Cuisine
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010,978 1 4088 0136 9 Show More
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010,
“... was in crisis. Fergus Henderson serves good English food (roasted bone marrow, potted beef) at St John beside Smithfield Market and April Bloomfield does well with rollmops and devils on horseback at the Spotted Pig in Greenwich Village. And above all there’s the rising global influence of a cuisine scarcely mentioned in Steinberger’s book. When food ... ”