Noovs’ hoovs in the trough
Angela Carter, 24 January 1985
The Official Foodie Handbook
byAnn Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,0 85223 348 5 Show More
byAnn Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,
An Omelette and a Glass of Wine
byElizabeth David.
Hale, 318 pp., £9.95, October 1984,0 7090 2047 3 Show More
byElizabeth David.
Hale, 318 pp., £9.95, October 1984,
Chez Panisse Menu Cookbook
byAlice Waters, foreword byJane Grigson .
Chatto, 340 pp., £12.95, March 1984,0 7011 2820 8 Show More
byAlice Waters, foreword byJane Grigson .
Chatto, 340 pp., £12.95, March 1984,
“... Be modern – worship food,’ exhorts the cover of The Official Foodie Handbook. One of the ironies resulting from the North/South dichotomy of our planet is the appearance of this odd little book, a vade mecum to a widespread and unashamed cult of conspicuous gluttony in the advanced industrialised countries, at just the time when Ethiopia is struck by a widely publicised famine, and the rest of Africa is suffering a less widely publicised one ... ”