Hedonistic Fruit Bombs
Steven Shapin: How good is Château Pavie?, 3 February 2005
The Wine Buyer’s Guide
by Robert Parker and Pierre-Antoine Rovani.
Dorling Kindersley, two volumes, £50, December 2002,0 7513 4979 8 Show More
by Robert Parker and Pierre-Antoine Rovani.
Dorling Kindersley, two volumes, £50, December 2002,
“... concentration, chewy, highly extracted flavours of black fruits, iron, earth and spicy wood’) with Andrew Jefford in the Financial Times on a Georges Duboeuf 2003 cru Beaujolais (‘This dark wine … helicopters into the mouth with spinning blades of intense fruit,’ combining ‘finesse and elegance with near-beefy depth’), or with the Wall ... ”