Story of Eau
Steven Shapin, 4 July 2024
The Taste of Water: Sensory Perception and the Making of an Industrialised Beverage
by Christy Spackman.
California, 289 pp., £25, December 2023,978 0 520 39355 4 Show More
by Christy Spackman.
California, 289 pp., £25, December 2023,
“... Thames had long been used as a common dump for human and animal excrement. In 1855, the chemist Michael Faraday was horrified by the river’s appearance and stink: ‘The whole of the river was an opaque pale brown fluid’; ‘The smell was very bad’; ‘The feculence rolled up in clouds so dense that they were visible at the surface.’ The coincidence ... ”