Lamb’s Tails
Christopher Driver, 19 June 1986
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985,0 631 13244 9 Show More
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985,
Curye on Inglysch: English Culinary Manuscripts of the 14th Century including ‘The Forme of Cury’
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985,0 19 722409 1 Show More
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985,
“... writers – Bernard Levin, Philippa Pullar – put their hand to food, or food pundits – Michael Smith, Egon Ronay – venture upon writing. The caricaturists of Puritanism did their work early, for the Restoration Court exercised a Reagan-like hold on the media. At this period, one of the 17th century’s better cookery books – apparently the work ... ”
