Short Cuts
John Lanchester: Sugary Horrors, 21 January 2016
“... added sugar at all. Sainsbury’s mustard is 19 times more sugary than the thing it’s emulating. Bee Wilson’s First Bite: How We Learn to Eat (Fourth Estate, £12.99) is a brilliant, heartfelt book about this crisis in our contemporary diet. She has an explanation for that mustard. It’s part of a general shift in our eating habits towards flavours ... ”